With my background as a cook I have developed the love for fine and fresh food products and know the importance of quality foods in Restaurants. 

My personal interest lies in understanding what my customers need, sharing ideas about their Menus and nurturing their creative minds with undiscovered products. 

"Le bon Produit dans les bonnes mains"   

Responsible for administrative questions for our business clients and partners as well as  our litte Fine Foods Shop Trois Champignons in 8002 Zürich. If you have any inquiries you can contact me during opening hours.